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KMID : 1234420020300030258
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Korean Journal of Microbiololgy and Biotechnology
2002 Volume.30 No. 3 p.258 ~ p.263
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Effect of Temperature, pH and Addition of Minerals in Lactic Acid Fermentation using Enterococcus faecalis RKY1
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Yun Jong-Sun
Wee Young-Jung
Oh Hu-Rok
Ryu Hwa-Won
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Abstract
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KEYWORD
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lactic acid, temperature, pH, phosphate, magnecium, manganese
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